Located in Trappers Crossing, behind Snowshoe Sams
Call 250 765 1501 for reservations
www.globetapas.com
Open daily from 8am - Midnight

Globe is a refreshing and unique taste sensation offering an internationally inspired menu that will tantalize the taste buds. Tapas combines the sharing of fantastic food, fabulous drinks and flowing conversation. The contemporary, welcoming interior and deliciously different menu makes Globe a perfect venue for friends to relax after a day on the slopes and enjoy the atmosphere. Larger groups and parties can also reserve the whole restaurant for their private use. Globe offers healthy home baked breakfast snacks, rich Italian specialty coffees and hot chocolate, an enticing selection of Tapas dishes, home crafted soups and paninis for lunch, and a full Tapas dinner menu catering to all appetites both large and small. Mouthwatering vegetarian dishes, a tasty late night menu and a scrumptious kids menu are also available. Decadent desserts and a full wine and cocktail bar complete your dining enjoyment. Globe promises to create some lasting memories for Big White visitors and residents.

Tapas

• Marinated Mixed Olives – 5
• Warm Roasted Paprika Almonds – 5
• Artisan Bread/Olive Oil/Balsamic Vinegar – 3½
• Trio of Homemade Dips – Chickpea Humus/ Eggplant Pesto/
  Red Onion Balsamic Jam – 11
• Vegetable Gyoza/Pickled Carrot/Daikon Salad/ Chilli Vinegar– 9
• Bruschetta/Sun-dried Tomato/Basil/ Parmesan Reggiano – 8
  
• Bruschetta/Sauteed Wild Mushrooms/ Melted Camembert – 9
  
• Roasted BabyPotatoes/Paprika/Sour Cream – 8
  Roasted Baby Potatoes/Fresh Thyme/Lemon – 8
  
• Mixed Winter Greens/Dried Cranberries/Granny Smith Apple/Vanilla Citrus Dressing – 8
• Balsamic Roasted Beets/Candied Walnuts/Okanagan Goats Cheese – 7
  
• Pan-fried Haloumi/Fennel & Mint Salad/Lime – 9
• Spicy Beef Meatballs/Chorizo Sauce/Grilled Ciabatta – 9
  
• Tandoori Chicken Skewers/Cucumber Raita – 12

Tapas Taster Plates

• Chef’s Daily Choices including a selection of Cured Meats,
• Cheeses and Tapas – 36 for 2ppl 68 for 4ppl
• Local & International Cheese Selection; 1oz
  Selection changes daily – 6 each / 16 for 3 / Full Tasting Plate for 30
  
• Local and International Cured Meats
  Selection changes daily – 5 each/ 14 for 3/ Full Tasting Plate for 26
  

Tapas, Globe Style

Originating in Spain and influenced by our travels, our philosophy for Tapas is a warm welcome with globally inspired food that wows; wines that showcase the best of BC; and conversation that flows...No Fuss... No Rush... No Rules ... Eat as much or as little as you want and sharing with friends is positively encouraged. Perfect for enjoying with a fabulous day on the mountain. We look forward to welcoming you.
Paul Doherty and Jude Brunt, Co-Owners

Small Plates

• White Truffle Perogies/Braised Cipollini Onions/Locally Smoked Bacon – 14
  
• Risotto – BC Wild Mushroom/Parmesan Reggiano – 15
• Sage Butter Roasted Portobello Mushroom/Blue Cheese & Walnut
  Crumble/Paprika Aiol – 14
• Smoked Albacore Tuna/Fennel & Radish Salad/Red Pepper
  Coulis/Crab Consommé Shooter  – 15
• Pan roasted Qualicum Scallops/Japanese Salads/ Hot Pearls – 17
  
• “BC Chowder” Dungeness Crab Cake/ Pan Fried Ling Cod/ Winter
  vegetable Chowder – 16
• Oven Roasted Duck Breast/Roasted Golden Beets/ Chasseur Sauce –  16
• BBQ Braised Short Ribs/Apple Cider Slaw/ Sweet Corn Cake – 17
• Thai Style Pork “Two Ways”/Spicy Savoy Cabbage/Mango Salad – 16
  

Sweet Stuff

• “Chocolate Suburbia” Smooth Dark Chocolate Cake/ White Chocolate Mousse/Caramel Crunch – 12
• Cinnamon Hot Chocolate/Homemade Toasted
  Marshmallow/White Chocolate Brownie – 10
• Canadian Maple Crème Brulée/Walnut Biscotti/Tanned Apples – 10
• Walnut & Raisin Irish Pudding/Toffee Sauce/Guinness Ice Cream – 10
• Okanagan Pear Crumble/Sour Cream Semi-Freddo/ Spiced Caramel Sauce – 9
  

To Finish

• Prospect Winery Vidal Ice Wine – 15 glass or 40 Btl (200ml)
• La Frenz NV Liqueur Muscat – 9 glass or 40 Btl (375ml)
• Gray Monk Odyssey III Port style wine NV – 7 glass or 40 Btl (500ml)
• Fonseca Vintage Port – 8 glass

Executive Chef : Ross Derrick